The result of a perfectly controlled technology!
The oven FC 110 E, a real baking oven associating convection and steam production,enables also to cook pastries, souffles, sauce dishes etc.
Bakery oven : convection + steam production + humidification. The injection of water at high temperature is automatically preset in quantity and time for asmooth, regular and perfectly controlled baking. Reversible turbine every 2 minute.
Defrosting: cold convection to defrost or cool products very quickly.
Quick temperature rising: 300°C in 10’.
Features : thermostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet. Push-on knob for steam production,turbine Ø 210, motor with alternate rotation (every 2 min) half (baking of soufflés,meringues, muffins…) or full power to spread the heat all over the cooking chamber, air-cooling system, removable inside scales. Delivered without any grid.
Model,Capacity, Voltage, Electical Loading, Dimension (W x D X H) mm
FC-110E, 4 x (400 x 600mm), 400V / 3PH, 6 kW, 795 x 720 x 600
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